Join us on 

Christmas Day!

Salmon St. Clair $32
maryland crab cake stuffing, red pepper béarnaise,
smashed redskins, fresh asparagus

Bouillabaisse $35
crab cluster, scallops, mussels, shrimp & fish, rich saffron broth

Double Cut Elk Chop $45
10 oz, brussels sprouts, butternut squash puree, cherry demi-glace

Wagyu Diane $56
NY Strip (14 oz) layered with French bread and rich
mushroom-red wine demi-glace, smashed potatoes, asparagus

In addition to our regular menu, 

our Holiday Features include:

Space is limited.

Click below to reserve your table. 

810.329.2261

1PM - 8PM